Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Yeoman
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Yeoman
NobleCitrus
Only in Fuggle
WoodyGrassyMintMild
Property
| Property | Yeoman | Fuggle |
|---|---|---|
| Alpha acid | 12–16% | 2.4–6.1% |
| Beta acid | 4–5% | 2.1–3.5% |
| Co-humulone | 25% | 25–32% |
| Total oil | 1.7–2.4 mL | 0.44–1 mL |
| Myrcene | 47–49% | 15–25% |
| Humulene | 19–21% | 30–40% |
| Caryophyllene | 9–10% | 11–15% |
| Farnesene | 0–1% | 5–8% |
| Origin | United Kingdom | United Kingdom |
| Purpose | Dual purpose | Aroma |
Styrian Golding
Willamette