YeomanvsStyrian Golding
Yeoman (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Yeoman
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Noble
Only in Yeoman
Citrus
Only in Styrian Golding
EarthySpicyResinSweet
Property
| Property | Yeoman | Styrian Golding |
|---|---|---|
| Alpha acid | 12–16% | 3.5–6.5% |
| Beta acid | 4–5% | 2.5–3.5% |
| Co-humulone | 25% | 25–30% |
| Total oil | 1.7–2.4 mL | 0.5–1 mL |
| Myrcene | 47–49% | 27–33% |
| Humulene | 19–21% | 34–38% |
| Caryophyllene | 9–10% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | United Kingdom | Slovenia |
| Purpose | Dual purpose | Aroma |
Willamette