XJA2/436
Alpha acid
11.5–16.4%
Beta acid
7.8–8.4%
Total oil
1.1–1.7 mL
South Africa
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick XJA2/436
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Chinook
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Resin
Only in XJA2/436
LemonZestPapayaCataloupeGooseberryCitrusBlueberry
Only in Chinook
PineGrapefruitSpicyDankCannabis
Property
| Property | XJA2/436 | Chinook |
|---|---|---|
| Alpha acid | 11.5–16.4% | 11.5–15% |
| Beta acid | 7.8–8.4% | 3–4% |
| Co-humulone | 29–30% | 27–35% |
| Total oil | 1.1–1.7 mL | 1–2.7 mL |
| Myrcene | 18–30% | 20–30% |
| Humulene | 21–35% | 18–24% |
| Caryophyllene | 11–13% | 9–11% |
| Farnesene | 8–18% | 0–1% |
| Origin | South Africa | United States |
| Purpose | Bittering | Dual purpose |