WurttembergvsMosaic
Wurttemberg (aroma) and Mosaic (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Wurttemberg
Alpha acid
3.8%
Beta acid
3.1%
Total oil
0.5–1 mL
Germany
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Key differences
When to pick Wurttemberg
- Aroma-focused - ideal for dry hopping
When to pick Mosaic
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusPine
Only in Wurttemberg
LimeFloralOreganoWoody
Only in Mosaic
BlueberryTropicalGrassySpicyTangerinePapayaRoseEarthyBlossomBubblegumGrapefruit
Property
| Property | Wurttemberg | Mosaic |
|---|---|---|
| Alpha acid | 3.8% | 11.5–13.5% |
| Beta acid | 3.1% | 3.2–3.9% |
| Co-humulone | - | 24–26% |
| Total oil | 0.5–1 mL | 1–1.5 mL |
| Myrcene | - | 47–55% |
| Humulene | - | 10–16% |
| Caryophyllene | - | 3–8% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |