Vienna GoldvsHallertau Tradition
Vienna Gold (dual purpose) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Vienna Gold
Alpha acid
6–10%
Beta acid
-
Total oil
-
Australia
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Vienna Gold
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
NobleFruity
Only in Vienna Gold
Passion fruit
Only in Hallertau Tradition
EarthyGrassyNectar
Property
| Property | Vienna Gold | Hallertau Tradition |
|---|---|---|
| Alpha acid | 6–10% | 4.6–7% |
| Beta acid | - | 3–6% |
| Co-humulone | - | 23–30% |
| Total oil | - | 0.5–1.9 mL |
| Myrcene | - | 17–32% |
| Humulene | - | 35–50% |
| Caryophyllene | - | 10–15% |
| Farnesene | - | 0–1% |
| Origin | Australia | Germany |
| Purpose | Dual purpose | Aroma |
Cluster