Vienna GoldvsCrystal
Vienna Gold (dual purpose) and Crystal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Vienna Gold
Alpha acid
6–10%
Beta acid
-
Total oil
-
Australia
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick Vienna Gold
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Crystal
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in Vienna Gold
NoblePassion fruit
Only in Crystal
WoodyFloralGreenSpicyCinnamonNutmegBlack currant
Property
| Property | Vienna Gold | Crystal |
|---|---|---|
| Alpha acid | 6–10% | 2.8–6% |
| Beta acid | - | 4.5–8.5% |
| Co-humulone | - | 20–26% |
| Total oil | - | 0.8–2.3 mL |
| Myrcene | - | 30–55% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 5–12% |
| Farnesene | - | 0–1% |
| Origin | Australia | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker