USDA 008
Alpha acid
10.1–11.1%
Beta acid
2.7–3.3%
Total oil
1.6–1.7 mL
United States
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick USDA 008
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Santiam
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in USDA 008
CitrusSweetPeachMangoStone fruit
Only in Santiam
SpicyBlack currant
Property
| Property | USDA 008 | Santiam |
|---|---|---|
| Alpha acid | 10.1–11.1% | 5–8.5% |
| Beta acid | 2.7–3.3% | 5.3–8.5% |
| Co-humulone | 25–26% | 18–24% |
| Total oil | 1.6–1.7 mL | 1–2.2 mL |
| Myrcene | 6–7% | 15–25% |
| Humulene | 48–49% | 20–30% |
| Caryophyllene | 16–17% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Spalt