Tsingdao FlowervsHallertau Tradition
Tsingdao Flower (dual purpose) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tsingdao Flower
Alpha acid
6–8%
Beta acid
3–4.2%
Total oil
0.4–0.8 mL
China
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Tsingdao Flower
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Hallertau Tradition
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Earthy
Only in Tsingdao Flower
LemonMelonCitrus
Only in Hallertau Tradition
GrassyNectarFruityNoble
Property
| Property | Tsingdao Flower | Hallertau Tradition |
|---|---|---|
| Alpha acid | 6–8% | 4.6–7% |
| Beta acid | 3–4.2% | 3–6% |
| Co-humulone | 35% | 23–30% |
| Total oil | 0.4–0.8 mL | 0.5–1.9 mL |
| Myrcene | - | 17–32% |
| Humulene | - | 35–50% |
| Caryophyllene | - | 10–15% |
| Farnesene | - | 0–1% |
| Origin | China | Germany |
| Purpose | Dual purpose | Aroma |
Cluster