Tsingdao FlowervsTettnanger
Tsingdao Flower and Tettnanger are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Tsingdao Flower
Alpha acid
6–8%
Beta acid
3–4.2%
Total oil
0.4–0.8 mL
China
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Tsingdao Flower
- Higher alpha acid - stronger bittering
When to pick Tettnanger
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tsingdao Flower
EarthyLemonMelonCitrus
Only in Tettnanger
SpicyFloralPepperBlack currant
Property
| Property | Tsingdao Flower | Tettnanger |
|---|---|---|
| Alpha acid | 6–8% | 2.5–5.8% |
| Beta acid | 3–4.2% | 2.8–5.3% |
| Co-humulone | 35% | 22–28% |
| Total oil | 0.4–0.8 mL | 0.4–1.1 mL |
| Myrcene | - | 40–41% |
| Humulene | - | 20–21% |
| Caryophyllene | - | 6–7% |
| Farnesene | - | 11–12% |
| Origin | China | Germany |
| Purpose | Dual purpose | Dual purpose |
Cluster
Lubelski