Tsingdao FlowervsLubelski
Tsingdao Flower (dual purpose) and Lubelski (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tsingdao Flower
Alpha acid
6–8%
Beta acid
3–4.2%
Total oil
0.4–0.8 mL
China
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Tsingdao Flower
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tsingdao Flower
EarthyLemonMelonCitrus
Only in Lubelski
SpicyFloralMagnoliaLavender
Property
| Property | Tsingdao Flower | Lubelski |
|---|---|---|
| Alpha acid | 6–8% | 3–5% |
| Beta acid | 3–4.2% | 2.5–4% |
| Co-humulone | 35% | 22–28% |
| Total oil | 0.4–0.8 mL | 0.5–1.2 mL |
| Myrcene | - | 22–35% |
| Humulene | - | 30–40% |
| Caryophyllene | - | 6–11% |
| Farnesene | - | 10–14% |
| Origin | China | Poland |
| Purpose | Dual purpose | Aroma |
Cluster