ToyomidorivsProgress
Toyomidori (bittering) and Progress (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Toyomidori
Alpha acid
11–13%
Beta acid
5–6%
Total oil
0.8–1.2 mL
Japan
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Toyomidori
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Progress
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in Toyomidori
MildTobaccoGreen
Only in Progress
GrassyMintSweetHoneyBlack currantFloral
Property
| Property | Toyomidori | Progress |
|---|---|---|
| Alpha acid | 11–13% | 5–7.5% |
| Beta acid | 5–6% | 1.8–2.7% |
| Co-humulone | 40% | 25–27% |
| Total oil | 0.8–1.2 mL | 0.5–0.8 mL |
| Myrcene | 58–60% | 25–30% |
| Humulene | 9–12% | 40–47% |
| Caryophyllene | 4–5% | 12–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Japan | United Kingdom |
| Purpose | Bittering | Aroma |
Golding