ToyomidorivsFuggle
Toyomidori (bittering) and Fuggle (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Toyomidori
Alpha acid
11–13%
Beta acid
5–6%
Total oil
0.8–1.2 mL
Japan
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Toyomidori
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Mild
Only in Toyomidori
FruityTobaccoGreen
Only in Fuggle
WoodyGrassyMint
Property
| Property | Toyomidori | Fuggle |
|---|---|---|
| Alpha acid | 11–13% | 2.4–6.1% |
| Beta acid | 5–6% | 2.1–3.5% |
| Co-humulone | 40% | 25–32% |
| Total oil | 0.8–1.2 mL | 0.44–1 mL |
| Myrcene | 58–60% | 15–25% |
| Humulene | 9–12% | 30–40% |
| Caryophyllene | 4–5% | 11–15% |
| Farnesene | 0–1% | 5–8% |
| Origin | Japan | United Kingdom |
| Purpose | Bittering | Aroma |
Styrian Golding
Willamette