TettnangervsZagrava
Tettnanger and Zagrava are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Key differences
When to pick Tettnanger
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Zagrava
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
SpicyFloral
Only in Tettnanger
PepperBlack currant
Only in Zagrava
HerbalFruity
Property
| Property | Tettnanger | Zagrava |
|---|---|---|
| Alpha acid | 2.5–5.8% | 4–7% |
| Beta acid | 2.8–5.3% | 8–12% |
| Co-humulone | 22–28% | 24–28% |
| Total oil | 0.4–1.1 mL | 2–3 mL |
| Myrcene | 40–41% | 30–50% |
| Humulene | 20–21% | 14–16% |
| Caryophyllene | 6–7% | 7–8% |
| Farnesene | 11–12% | 12–18% |
| Origin | Germany | Ukraine |
| Purpose | Dual purpose | Dual purpose |
Lubelski