TettnangervsGalena
Tettnanger (dual purpose) and Galena (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Tettnanger
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyBlack currant
Only in Tettnanger
FloralPepper
Only in Galena
FruityPearPineappleGrapefruitLimeGooseberryWoody
Property
| Property | Tettnanger | Galena |
|---|---|---|
| Alpha acid | 2.5–5.8% | 12–15.5% |
| Beta acid | 2.8–5.3% | 7.2–8.7% |
| Co-humulone | 22–28% | 36–40% |
| Total oil | 0.4–1.1 mL | 0.9–2.1 mL |
| Myrcene | 40–41% | 40–50% |
| Humulene | 20–21% | 11–17% |
| Caryophyllene | 6–7% | 5–9% |
| Farnesene | 11–12% | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |
Lubelski