Tettnang (US)vsCrystal
Tettnang (US) and Crystal are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Tettnang (US)
Alpha acid
2.5–5.5%
Beta acid
3–5%
Total oil
0.5–0.9 mL
United States
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick Tettnang (US)
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Crystal
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Tettnang (US)
NobleGrassy
Only in Crystal
WoodyFloralGreenFruityCinnamonNutmegBlack currant
Property
| Property | Tettnang (US) | Crystal |
|---|---|---|
| Alpha acid | 2.5–5.5% | 2.8–6% |
| Beta acid | 3–5% | 4.5–8.5% |
| Co-humulone | 20–28% | 20–26% |
| Total oil | 0.5–0.9 mL | 0.8–2.3 mL |
| Myrcene | 30–45% | 30–55% |
| Humulene | 18–23% | 20–30% |
| Caryophyllene | 6–7% | 5–12% |
| Farnesene | 5–8% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Fuggle
Hersbrucker