Tettnang (US)vsChinook
Tettnang (US) (aroma) and Chinook (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnang (US)
Alpha acid
2.5–5.5%
Beta acid
3–5%
Total oil
0.5–0.9 mL
United States
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Tettnang (US)
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Tettnang (US)
NobleGrassy
Only in Chinook
PineResinGrapefruitDankCannabis
Property
| Property | Tettnang (US) | Chinook |
|---|---|---|
| Alpha acid | 2.5–5.5% | 11.5–15% |
| Beta acid | 3–5% | 3–4% |
| Co-humulone | 20–28% | 27–35% |
| Total oil | 0.5–0.9 mL | 1–2.7 mL |
| Myrcene | 30–45% | 20–30% |
| Humulene | 18–23% | 18–24% |
| Caryophyllene | 6–7% | 9–11% |
| Farnesene | 5–8% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
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