Tettnang (US)vsNugget
Tettnang (US) (aroma) and Nugget (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnang (US)
Alpha acid
2.5–5.5%
Beta acid
3–5%
Total oil
0.5–0.9 mL
United States
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick Tettnang (US)
- Aroma-focused - ideal for dry hopping
When to pick Nugget
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tettnang (US)
NobleSpicyGrassy
Only in Nugget
HerbalCitrusGingerPineappleGeraniumLycheeHerbalEarthyCoconut
Property
| Property | Tettnang (US) | Nugget |
|---|---|---|
| Alpha acid | 2.5–5.5% | 9.5–16% |
| Beta acid | 3–5% | 3–5.8% |
| Co-humulone | 20–28% | 22–30% |
| Total oil | 0.5–0.9 mL | 0.9–3.3 mL |
| Myrcene | 30–45% | 48–59% |
| Humulene | 18–23% | 12–22% |
| Caryophyllene | 6–7% | 7–10% |
| Farnesene | 5–8% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
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