Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Progress
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Teamaker
Subtle
Only in Progress
GrassyMintSweetHoneyBlack currantFruity
Property
| Property | Teamaker | Progress |
|---|---|---|
| Alpha acid | 0.6–1.8% | 5–7.5% |
| Beta acid | 5.4–13.2% | 1.8–2.7% |
| Co-humulone | - | 25–27% |
| Total oil | - | 0.5–0.8 mL |
| Myrcene | 59–61% | 25–30% |
| Humulene | 1–2% | 40–47% |
| Caryophyllene | 11–13% | 12–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Aroma |