TeamakervsEast Kent Goldings
Teamaker (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Teamaker
Subtle
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Property
| Property | Teamaker | East Kent Goldings |
|---|---|---|
| Alpha acid | 0.6–1.8% | 4–6.5% |
| Beta acid | 5.4–13.2% | 1.9–3.5% |
| Co-humulone | - | 20–32% |
| Total oil | - | 0.4–1 mL |
| Myrcene | 59–61% | 29–31% |
| Humulene | 1–2% | 38–44% |
| Caryophyllene | 11–13% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Bittering |