TargetvsWillamette
Target (bittering) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Target
Alpha acid
8.5–13.5%
Beta acid
4.3–5.7%
Total oil
1–1.4 mL
United Kingdom
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Target
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Willamette
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Target
MarmaladeSageSpicyPepper
Only in Willamette
IncenseElderberryCaramelCurryFloral
Property
| Property | Target | Willamette |
|---|---|---|
| Alpha acid | 8.5–13.5% | 4–7.2% |
| Beta acid | 4.3–5.7% | 3–4.5% |
| Co-humulone | 35–40% | 28–35% |
| Total oil | 1–1.4 mL | 0.6–1.6 mL |
| Myrcene | 45–55% | 30–40% |
| Humulene | 17–23% | 20–27% |
| Caryophyllene | 8–10% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Dual purpose |
Styrian Golding