TargetvsHallertau Tradition
Target (bittering) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Target
Alpha acid
8.5–13.5%
Beta acid
4.3–5.7%
Total oil
1–1.4 mL
United Kingdom
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Target
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Hallertau Tradition
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Target
CitrusMarmaladeSageSpicyPepper
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | Target | Hallertau Tradition |
|---|---|---|
| Alpha acid | 8.5–13.5% | 4.6–7% |
| Beta acid | 4.3–5.7% | 3–6% |
| Co-humulone | 35–40% | 23–30% |
| Total oil | 1–1.4 mL | 0.5–1.9 mL |
| Myrcene | 45–55% | 17–32% |
| Humulene | 17–23% | 35–50% |
| Caryophyllene | 8–10% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Germany |
| Purpose | Bittering | Aroma |
Crystal