Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Simcoe
Alpha acid
11–15%
Beta acid
3–5%
Total oil
0.8–3.2 mL
United States
Key differences
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Simcoe
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Passion fruitCitrus
Only in Tango
PineappleSpicy
Only in Simcoe
FruityEarthyGrapefruitPineBerryApricotBubblegum
Property
| Property | Tango | Simcoe |
|---|---|---|
| Alpha acid | 7.5–11% | 11–15% |
| Beta acid | 7.5–10% | 3–5% |
| Co-humulone | 19–25% | 15–21% |
| Total oil | 2.4–4 mL | 0.8–3.2 mL |
| Myrcene | - | 40–50% |
| Humulene | - | 15–20% |
| Caryophyllene | - | 8–14% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Dual purpose |