Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Citra
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Passion fruitCitrus
Only in Tango
PineappleSpicy
Only in Citra
GrapefruitPeachMelonLimeFloralGooseberryLychee
Property
| Property | Tango | Citra |
|---|---|---|
| Alpha acid | 7.5–11% | 10–15% |
| Beta acid | 7.5–10% | 3–4.5% |
| Co-humulone | 19–25% | 20–35% |
| Total oil | 2.4–4 mL | 1.5–3 mL |
| Myrcene | - | 60–70% |
| Humulene | - | 7–13% |
| Caryophyllene | - | 5–8% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Dual purpose |