Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyCitrus
Only in Tango
Passion fruitPineapple
Only in Amarillo
FloralTropicalOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Tango | Amarillo |
|---|---|---|
| Alpha acid | 7.5–11% | 7–11% |
| Beta acid | 7.5–10% | 5.5–8% |
| Co-humulone | 19–25% | 21–24% |
| Total oil | 2.4–4 mL | 1–2.3 mL |
| Myrcene | - | 40–70% |
| Humulene | - | 19–24% |
| Caryophyllene | - | 7–10% |
| Farnesene | - | 6–9% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |