Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Riwaka
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Passion fruitCitrus
Only in Tango
PineappleSpicy
Only in Riwaka
TropicalGrapefruit
Property
| Property | Tango | Riwaka |
|---|---|---|
| Alpha acid | 7.5–11% | 4.5–6.5% |
| Beta acid | 7.5–10% | 4–5% |
| Co-humulone | 19–25% | 29–38% |
| Total oil | 2.4–4 mL | 0.8–1.5 mL |
| Myrcene | - | 67–70% |
| Humulene | - | 8–10% |
| Caryophyllene | - | 2–6% |
| Farnesene | - | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Dual purpose | Aroma |
Calypso