Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Nugget
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineappleCitrus
Only in Tango
Passion fruitSpicy
Only in Nugget
HerbalGingerGeraniumLycheeHerbalEarthyCoconut
Property
| Property | Tango | Nugget |
|---|---|---|
| Alpha acid | 7.5–11% | 9.5–16% |
| Beta acid | 7.5–10% | 3–5.8% |
| Co-humulone | 19–25% | 22–30% |
| Total oil | 2.4–4 mL | 0.9–3.3 mL |
| Myrcene | - | 48–59% |
| Humulene | - | 12–22% |
| Caryophyllene | - | 7–10% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Dual purpose |