Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Tango
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineappleSpicy
Only in Tango
Passion fruitCitrus
Only in Galena
FruityPearBlack currantGrapefruitLimeGooseberryWoody
Property
| Property | Tango | Galena |
|---|---|---|
| Alpha acid | 7.5–11% | 12–15.5% |
| Beta acid | 7.5–10% | 7.2–8.7% |
| Co-humulone | 19–25% | 36–40% |
| Total oil | 2.4–4 mL | 0.9–2.1 mL |
| Myrcene | - | 40–50% |
| Humulene | - | 11–17% |
| Caryophyllene | - | 5–9% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |