Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Tomahawk
Alpha acid
15–17.5%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Tango
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Tomahawk
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Citrus
Only in Tango
Passion fruitPineappleSpicy
Only in Tomahawk
Black currantLicoriceCurryOnion
Property
| Property | Tango | Tomahawk |
|---|---|---|
| Alpha acid | 7.5–11% | 15–17.5% |
| Beta acid | 7.5–10% | 4.5–6% |
| Co-humulone | 19–25% | 28–35% |
| Total oil | 2.4–4 mL | 2.5–4.5 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 9–14% |
| Caryophyllene | - | 6–10% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Dual purpose |