Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Key differences
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Nectaron
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Passion fruitPineappleCitrus
Only in Tango
Spicy
Only in Nectaron
TropicalPeachGrapefruitNectar
Property
| Property | Tango | Nectaron |
|---|---|---|
| Alpha acid | 7.5–11% | 9.5–12% |
| Beta acid | 7.5–10% | 4.5–5% |
| Co-humulone | 19–25% | 26–28% |
| Total oil | 2.4–4 mL | 1–1.7 mL |
| Myrcene | - | 59–65% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 4–5% |
| Farnesene | - | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Dual purpose | Aroma |
Citra