Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Key differences
When to pick Tango
- More essential oils - more intense aroma
When to pick Waimea
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Citrus
Only in Tango
Passion fruitPineappleSpicy
Only in Waimea
PineMandarinHerbalTangerine
Property
| Property | Tango | Waimea |
|---|---|---|
| Alpha acid | 7.5–11% | 14.5–19% |
| Beta acid | 7.5–10% | 7–9% |
| Co-humulone | 19–25% | 22–24% |
| Total oil | 2.4–4 mL | 1.8–2.3 mL |
| Myrcene | - | 59–61% |
| Humulene | - | 9–10% |
| Caryophyllene | - | 2–3% |
| Farnesene | - | 4–6% |
| Origin | Germany | New Zealand |
| Purpose | Dual purpose | Dual purpose |