Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Idaho Gem
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.3–2.3 mL
United States
Key differences
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Idaho Gem
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineappleSpicyCitrus
Only in Tango
Passion fruit
Only in Idaho Gem
CherryCandiedHerbalMintStone fruitRedberryMojitoSweet
Property
| Property | Tango | Idaho Gem |
|---|---|---|
| Alpha acid | 7.5–11% | 11–14% |
| Beta acid | 7.5–10% | 5–7% |
| Co-humulone | 19–25% | 40–45% |
| Total oil | 2.4–4 mL | 1.3–2.3 mL |
| Myrcene | - | - |
| Humulene | - | - |
| Caryophyllene | - | - |
| Farnesene | - | - |
| Origin | Germany | United States |
| Purpose | Dual purpose | Dual purpose |