Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Key differences
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Cashmere
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tango
Passion fruitPineappleSpicyCitrus
Only in Cashmere
FruityLemonLimePeachMelonCoconutLemongrassCandyHerbal
Property
| Property | Tango | Cashmere |
|---|---|---|
| Alpha acid | 7.5–11% | 7.7–9.1% |
| Beta acid | 7.5–10% | 3.3–7.1% |
| Co-humulone | 19–25% | 22–24% |
| Total oil | 2.4–4 mL | 1.2–1.4 mL |
| Myrcene | - | 39–42% |
| Humulene | - | 26–29% |
| Caryophyllene | - | 11–13% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Dual purpose |