TalusvsWurttemberg
Talus and Wurttemberg are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Talus
Alpha acid
8.1–9.5%
Beta acid
8.3–10.2%
Total oil
1–2.7 mL
United States
Wurttemberg
Alpha acid
3.8%
Beta acid
3.1%
Total oil
0.5–1 mL
Germany
Key differences
When to pick Talus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Wurttemberg
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
CitrusPineFloralWoody
Only in Talus
GrapefruitRoseResinTropicalSagePotpourriCreamStone fruit
Only in Wurttemberg
LimeOregano
Property
| Property | Talus | Wurttemberg |
|---|---|---|
| Alpha acid | 8.1–9.5% | 3.8% |
| Beta acid | 8.3–10.2% | 3.1% |
| Co-humulone | 34–39% | - |
| Total oil | 1–2.7 mL | 0.5–1 mL |
| Myrcene | 40–50% | - |
| Humulene | 16–21% | - |
| Caryophyllene | 9–13% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Aroma | Aroma |