Styrian WolfvsProgress
Styrian Wolf (dual purpose) and Progress (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Styrian Wolf
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Progress
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralFruity
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerVioletCoconut
Only in Progress
GrassyMintSweetHoneyBlack currant
Property
| Property | Styrian Wolf | Progress |
|---|---|---|
| Alpha acid | 10–18.5% | 5–7.5% |
| Beta acid | 2.1–6% | 1.8–2.7% |
| Co-humulone | 22–23% | 25–27% |
| Total oil | 0.7–4.5 mL | 0.5–0.8 mL |
| Myrcene | 60–70% | 25–30% |
| Humulene | 5–9% | 40–47% |
| Caryophyllene | 2–3% | 12–15% |
| Farnesene | 4–7% | 0–1% |
| Origin | Slovenia | United Kingdom |
| Purpose | Dual purpose | Aroma |
Golding