Styrian KolibrivsAdmiral
Styrian Kolibri (aroma) and Admiral (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Kolibri
Alpha acid
4–6%
Beta acid
2.8–5.4%
Total oil
1–2 mL
Slovenia
Admiral
Alpha acid
13–16.2%
Beta acid
4.8–6.1%
Total oil
1–1.7 mL
United Kingdom
Key differences
When to pick Styrian Kolibri
- Aroma-focused - ideal for dry hopping
When to pick Admiral
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Kolibri
ElderflowerBlack currantGreenGrassCannabisPineapple
Only in Admiral
OrangeTeaFreshPineCitrusResinHerbal
Property
| Property | Styrian Kolibri | Admiral |
|---|---|---|
| Alpha acid | 4–6% | 13–16.2% |
| Beta acid | 2.8–5.4% | 4.8–6.1% |
| Co-humulone | 21–25% | 37–45% |
| Total oil | 1–2 mL | 1–1.7 mL |
| Myrcene | 31–38% | 39–48% |
| Humulene | 16–21% | 23–26% |
| Caryophyllene | 5–7% | 6–8% |
| Farnesene | 25–27% | 0–2% |
| Origin | Slovenia | United Kingdom |
| Purpose | Aroma | Bittering |
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