Styrian KolibrivsChallenger
Styrian Kolibri (aroma) and Challenger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Kolibri
Alpha acid
4–6%
Beta acid
2.8–5.4%
Total oil
1–2 mL
Slovenia
Challenger
Alpha acid
6.5–9%
Beta acid
3–4.5%
Total oil
1–1.7 mL
United Kingdom
Key differences
When to pick Styrian Kolibri
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Challenger
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Green
Only in Styrian Kolibri
ElderflowerBlack currantGrassCannabisPineapple
Only in Challenger
CedarFruity
Property
| Property | Styrian Kolibri | Challenger |
|---|---|---|
| Alpha acid | 4–6% | 6.5–9% |
| Beta acid | 2.8–5.4% | 3–4.5% |
| Co-humulone | 21–25% | 20–25% |
| Total oil | 1–2 mL | 1–1.7 mL |
| Myrcene | 31–38% | 30–42% |
| Humulene | 16–21% | 24–26% |
| Caryophyllene | 5–7% | 9–10% |
| Farnesene | 25–27% | 0–1% |
| Origin | Slovenia | United Kingdom |
| Purpose | Aroma | Dual purpose |
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