Styrian KolibrivsTarget
Styrian Kolibri (aroma) and Target (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Kolibri
Alpha acid
4–6%
Beta acid
2.8–5.4%
Total oil
1–2 mL
Slovenia
Target
Alpha acid
8.5–13.5%
Beta acid
4.3–5.7%
Total oil
1–1.4 mL
United Kingdom
Key differences
When to pick Styrian Kolibri
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Target
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Kolibri
ElderflowerBlack currantGreenGrassCannabisPineapple
Only in Target
CitrusMarmaladeSageSpicyPepper
Property
| Property | Styrian Kolibri | Target |
|---|---|---|
| Alpha acid | 4–6% | 8.5–13.5% |
| Beta acid | 2.8–5.4% | 4.3–5.7% |
| Co-humulone | 21–25% | 35–40% |
| Total oil | 1–2 mL | 1–1.4 mL |
| Myrcene | 31–38% | 45–55% |
| Humulene | 16–21% | 17–23% |
| Caryophyllene | 5–7% | 8–10% |
| Farnesene | 25–27% | 0–1% |
| Origin | Slovenia | United Kingdom |
| Purpose | Aroma | Bittering |
Willamette