Styrian FoxvsStrisselspalt
Styrian Fox (dual purpose) and Strisselspalt (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Fox
Alpha acid
5.7–12%
Beta acid
2.1–4%
Total oil
0.4–1.7 mL
Slovenia
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick Styrian Fox
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Strisselspalt
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Styrian Fox
Black currantLemongrassMarjoramElderflowerTropicalPineapplePineHoney
Only in Strisselspalt
SpicyFloralHerbal
Property
| Property | Styrian Fox | Strisselspalt |
|---|---|---|
| Alpha acid | 5.7–12% | 1–4% |
| Beta acid | 2.1–4% | 3–6% |
| Co-humulone | 26–30% | 20–27% |
| Total oil | 0.4–1.7 mL | 0.6–0.8 mL |
| Myrcene | 50–60% | 35–52% |
| Humulene | 12–14% | 13–21% |
| Caryophyllene | 4–6% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | France |
| Purpose | Dual purpose | Aroma |
Crystal
Hersbrucker