Styrian FoxvsMount Hood
Styrian Fox (dual purpose) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Fox
Alpha acid
5.7–12%
Beta acid
2.1–4%
Total oil
0.4–1.7 mL
Slovenia
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Styrian Fox
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Mount Hood
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Fox
Black currantLemongrassMarjoramElderflowerTropicalPineapplePineCitrusHoney
Only in Mount Hood
NobleHerbalPungentSpicy
Property
| Property | Styrian Fox | Mount Hood |
|---|---|---|
| Alpha acid | 5.7–12% | 3.9–8% |
| Beta acid | 2.1–4% | 5–8% |
| Co-humulone | 26–30% | 21–23% |
| Total oil | 0.4–1.7 mL | 1.2–1.7 mL |
| Myrcene | 50–60% | 30–40% |
| Humulene | 12–14% | 12–38% |
| Caryophyllene | 4–6% | 7–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker