Styrian CardinalvsWillamette
Styrian Cardinal (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Styrian Cardinal
GooseberryPineappleOrangeLimeJasmineGuava
Only in Willamette
IncenseElderberryCaramelCurryFloral
Property
| Property | Styrian Cardinal | Willamette |
|---|---|---|
| Alpha acid | 8–15% | 4–7.2% |
| Beta acid | 3.2–4.6% | 3–4.5% |
| Co-humulone | 31–37% | 28–35% |
| Total oil | 3–4 mL | 0.6–1.6 mL |
| Myrcene | 40–50% | 30–40% |
| Humulene | 15–22% | 20–27% |
| Caryophyllene | 8–11% | 7–8% |
| Farnesene | 5–7% | 5–6% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |
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