StirlingvsWurttemberg
Stirling (dual purpose) and Wurttemberg (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Wurttemberg
Alpha acid
3.8%
Beta acid
3.1%
Total oil
0.5–1 mL
Germany
Key differences
When to pick Stirling
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Wurttemberg
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Stirling
HerbalCitusSpicy
Only in Wurttemberg
LimeCitrusPineOreganoWoody
Property
| Property | Stirling | Wurttemberg |
|---|---|---|
| Alpha acid | 6–12% | 3.8% |
| Beta acid | 4–6% | 3.1% |
| Co-humulone | 21–28% | - |
| Total oil | 1.3–1.9 mL | 0.5–1 mL |
| Myrcene | 44–48% | - |
| Humulene | 19–23% | - |
| Caryophyllene | 5–7% | - |
| Farnesene | 11–17% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |