Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Key differences
When to pick Stirling
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Stirling
HerbalCitusSpicy
Only in Teamaker
Subtle
Property
| Property | Stirling | Teamaker |
|---|---|---|
| Alpha acid | 6–12% | 0.6–1.8% |
| Beta acid | 4–6% | 5.4–13.2% |
| Co-humulone | 21–28% | - |
| Total oil | 1.3–1.9 mL | - |
| Myrcene | 44–48% | 59–61% |
| Humulene | 19–23% | 1–2% |
| Caryophyllene | 5–7% | 11–13% |
| Farnesene | 11–17% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |