StirlingvsStyrian Cardinal
Stirling (dual purpose) and Styrian Cardinal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Key differences
When to pick Stirling
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Stirling
HerbalCitusSpicyFloral
Only in Styrian Cardinal
CitrusGooseberryPineappleOrangeLimeJasmineGuava
Property
| Property | Stirling | Styrian Cardinal |
|---|---|---|
| Alpha acid | 6–12% | 8–15% |
| Beta acid | 4–6% | 3.2–4.6% |
| Co-humulone | 21–28% | 31–37% |
| Total oil | 1.3–1.9 mL | 3–4 mL |
| Myrcene | 44–48% | 40–50% |
| Humulene | 19–23% | 15–22% |
| Caryophyllene | 5–7% | 8–11% |
| Farnesene | 11–17% | 5–7% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |