StirlingvsStrisselspalt
Stirling (dual purpose) and Strisselspalt (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick Stirling
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Strisselspalt
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
HerbalSpicyFloral
Only in Stirling
Citus
Only in Strisselspalt
Citrus
Property
| Property | Stirling | Strisselspalt |
|---|---|---|
| Alpha acid | 6–12% | 1–4% |
| Beta acid | 4–6% | 3–6% |
| Co-humulone | 21–28% | 20–27% |
| Total oil | 1.3–1.9 mL | 0.6–0.8 mL |
| Myrcene | 44–48% | 35–52% |
| Humulene | 19–23% | 13–21% |
| Caryophyllene | 5–7% | 8–10% |
| Farnesene | 11–17% | 0–1% |
| Origin | United States | France |
| Purpose | Dual purpose | Aroma |
Hersbrucker