Southern StarvsZamba Blend
Southern Star (dual purpose) and Zamba Blend (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Star
Alpha acid
12–18.6%
Beta acid
4–7.5%
Total oil
1.4–1.7 mL
South Africa
Zamba Blend
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Southern Star
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Zamba Blend
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
PineappleTangerineOrange
Only in Southern Star
QuinceBerryFloralCitrusTropicalPassion fruitPearCassisRoseCoffee
Only in Zamba Blend
MangoStone fruit
Property
| Property | Southern Star | Zamba Blend |
|---|---|---|
| Alpha acid | 12–18.6% | 8–12% |
| Beta acid | 4–7.5% | 4–6% |
| Co-humulone | 25–31% | 28–32% |
| Total oil | 1.4–1.7 mL | 1.5–2.5 mL |
| Myrcene | 32–38% | 60–70% |
| Humulene | 23–27% | 9–13% |
| Caryophyllene | 10–14% | 5–8% |
| Farnesene | 8–12% | 1–4% |
| Origin | South Africa | United States |
| Purpose | Dual purpose | Aroma |
Mandarina Bavaria