Southern DawnvsSantiam
Southern Dawn (dual purpose) and Santiam (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Dawn
Alpha acid
11.2–13.5%
Beta acid
4.3–5.9%
Total oil
-
South Africa
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Southern Dawn
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Santiam
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Southern Dawn
QuinceLemongrassGingerChamomileStrawberryCitrusFruityHerbal
Only in Santiam
FloralBlack currant
Property
| Property | Southern Dawn | Santiam |
|---|---|---|
| Alpha acid | 11.2–13.5% | 5–8.5% |
| Beta acid | 4.3–5.9% | 5.3–8.5% |
| Co-humulone | 31–33% | 18–24% |
| Total oil | - | 1–2.2 mL |
| Myrcene | 22–45% | 15–25% |
| Humulene | 17–25% | 20–30% |
| Caryophyllene | 8–11% | 6–9% |
| Farnesene | 4–10% | 14–18% |
| Origin | South Africa | United States |
| Purpose | Dual purpose | Aroma |
Spalt