Southern BrewervsAhtanum
Southern Brewer (bittering) and Ahtanum (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Brewer
Alpha acid
8–12%
Beta acid
2.5–5%
Total oil
0.4–1.5 mL
South Africa
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Southern Brewer
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
When to pick Ahtanum
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Earthy
Only in Southern Brewer
Woody
Only in Ahtanum
CitrusGrapefruitGeraniumPineFloralCedarLemon
Property
| Property | Southern Brewer | Ahtanum |
|---|---|---|
| Alpha acid | 8–12% | 3.5–6.5% |
| Beta acid | 2.5–5% | 4–6.5% |
| Co-humulone | 38–41% | 30–35% |
| Total oil | 0.4–1.5 mL | 0.5–1.7 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 15–22% |
| Caryophyllene | - | 9–12% |
| Farnesene | - | 0–1% |
| Origin | South Africa | United States |
| Purpose | Bittering | Aroma |
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