Southern BrewervsFuggle
Southern Brewer (bittering) and Fuggle (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Brewer
Alpha acid
8–12%
Beta acid
2.5–5%
Total oil
0.4–1.5 mL
South Africa
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Southern Brewer
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Woody
Only in Southern Brewer
Earthy
Only in Fuggle
GrassyMintMild
Property
| Property | Southern Brewer | Fuggle |
|---|---|---|
| Alpha acid | 8–12% | 2.4–6.1% |
| Beta acid | 2.5–5% | 2.1–3.5% |
| Co-humulone | 38–41% | 25–32% |
| Total oil | 0.4–1.5 mL | 0.44–1 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 30–40% |
| Caryophyllene | - | 11–15% |
| Farnesene | - | 5–8% |
| Origin | South Africa | United Kingdom |
| Purpose | Bittering | Aroma |
Styrian Golding
Willamette