Southern BrewervsCentennial
Southern Brewer (bittering) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Brewer
Alpha acid
8–12%
Beta acid
2.5–5%
Total oil
0.4–1.5 mL
South Africa
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Southern Brewer
- Bittering workhorse - efficient in the mash
When to pick Centennial
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Southern Brewer
EarthyWoody
Only in Centennial
PineCitrusFloralGrapefruitTangerine
Property
| Property | Southern Brewer | Centennial |
|---|---|---|
| Alpha acid | 8–12% | 7–12% |
| Beta acid | 2.5–5% | 3.5–5.5% |
| Co-humulone | 38–41% | 23–30% |
| Total oil | 0.4–1.5 mL | 1–3 mL |
| Myrcene | - | 55–65% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 5–7% |
| Farnesene | - | 0–1% |
| Origin | South Africa | United States |
| Purpose | Bittering | Dual purpose |