Southern AromavsZeus
Southern Aroma (aroma) and Zeus (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Aroma
Alpha acid
3.6–7.3%
Beta acid
5.4–6%
Total oil
0.6–0.8 mL
South Africa
Zeus
Alpha acid
13–17.5%
Beta acid
4–6.5%
Total oil
2.4–4.5 mL
United States
Key differences
When to pick Southern Aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Zeus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Black currant
Only in Southern Aroma
FloralHayHerbalStrawNoble
Only in Zeus
LicoriceCurryPungent
Property
| Property | Southern Aroma | Zeus |
|---|---|---|
| Alpha acid | 3.6–7.3% | 13–17.5% |
| Beta acid | 5.4–6% | 4–6.5% |
| Co-humulone | 19–25% | 28–40% |
| Total oil | 0.6–0.8 mL | 2.4–4.5 mL |
| Myrcene | 17–28% | 45–60% |
| Humulene | 22–23% | 9–18% |
| Caryophyllene | 13–15% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | South Africa | United States |
| Purpose | Aroma | Bittering |